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	<title>Michael &#8211; Travel &amp; Wildlife</title>
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	<title>Michael &#8211; Travel &amp; Wildlife</title>
	<link>https://travelandwildlife.de</link>
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	<item>
		<title>Working on the road part 2 &#8211; Crocodile Dundee</title>
		<link>https://travelandwildlife.de/en/working-on-the-road-part-2-crocodile-dundee/</link>
					<comments>https://travelandwildlife.de/en/working-on-the-road-part-2-crocodile-dundee/#comments</comments>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Mon, 27 Jan 2025 11:00:00 +0000</pubDate>
				<category><![CDATA[Bolivia]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Nature]]></category>
		<guid isPermaLink="false">https://travelandwildlife.de/?p=1209</guid>

					<description><![CDATA[I spend my summer catching crocodiles and guiding tourists through the Amazon in Bolivia. What else I did? Find out here!]]></description>
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<p class="has-primary-color has-text-color has-link-color wp-elements-041fc800544692d7bbc55cf488bd8d61">When I arrived at Chuchini Lodge, I went straight to work. I spent the first few days getting to know the place by translating for the boss, Ibis. I had to memorise as much information as I could and within a few days I was leading my first independent group. I spent most of my little free time studying. But being a tour guide can be very different from place to place. Here I was in a small family business and there were many more tasks than just guiding. You had to help with almost everything. Flexibility was also a thing, as meal times and free times were quite dynamic and changed depending on the number of guests.</p>



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<p><strong>A typical working day</strong> was as follows: I would start at 7 a.m., clean the dining room and prepare and serve breakfast for the guests. I would greet and go over the day’s schedule. Then I’d have a quick breakfast myself. Then I had to prepare lunch and fishing bait and load the boat. Before boarding, I’d do a quick check with the guests to make sure they had everything they needed for the day. During the tour on the Ibaré River, I’d explain the flora and fauna while trying to spot animals. Eventually we’d spot river dolphins, which were always very interesting to observe. We also often saw sloths, monkeys and thousands of different birds.</p>
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<figure class="wp-block-image aligncenter size-large is-resized"><img fetchpriority="high" decoding="async" width="1024" height="768" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Boot-1024x768.jpg" alt="" class="wp-image-1198" style="width:auto;height:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Boot-1024x768.jpg 1024w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Boot-300x225.jpg 300w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Boot-2000x1500.jpg 2000w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Michael briefing tourists before the tour.</figcaption></figure>
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<p>On the banks of the Mamoré River, a tributary of the Amazon, we’d take a mud bath and swim. While the guests enjoyed themselves, the two workers prepared lunch on the boat. In the afternoon, we’d swim and fish for piranhas at another spot. All the while keeping an eye out for more wildlife. On the way back, I’d set up hammocks for the guests on the boat and serve fruit and drinks. Back at the Chuchini Lodge, Miriam, the boss, would be waiting for us with a fresh cold fruit juice and a briefing on the evening&#8217;s programme. The guests were then free to shower and relax, while I gutted the fish and helped serve dinner. </p>



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<figure class="wp-block-image aligncenter size-large is-resized"><img decoding="async" width="576" height="1024" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Steuer-576x1024.jpg" alt="" class="wp-image-1199" style="width:auto;height:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Steuer-576x1024.jpg 576w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Steuer-169x300.jpg 169w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Steuer-2000x3556.jpg 2000w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_Steuer-scaled.jpg 1440w" sizes="(max-width: 576px) 100vw, 576px" /><figcaption class="wp-element-caption">Michael in charge of the motorboat.</figcaption></figure>
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<p>After my dinner, I got ready for the evening’s programme, because the moment the guests finished eating, I briefed them again and took them out on the boat to spot caimans and other nocturnal animals. Directing the boat at night was a challenge as the driver was relatively blind and had to follow my commands with the torch. It was very important to work well together, otherwise things could get uncomfortable or we could hit something. &nbsp;</p>
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<p>As soon as I saw an animal and could estimate its size, the driver would approach and I would catch it with my hands (which usually worked). I would then check that the caiman was healthy and well fed. Sometimes I had to remove foreign objects such as spikes, fish bones or leeches from the young animals&#8217; mouths to prevent them from choking. Afterwards I would talk to the guests about these fascinating animals and if we were lucky I would find one or two other species.</p>



<p>It was always important for me to explain why we caught the animals, talked about them and then released them. Well, basically because the crocodiles (various species, including endangered ones) are often poached and sold to restaurants and souvenir shops. Another important point for me is to take the fear away from the caimans and to build an emotional relationship through direct physical contact. It shouldn&#8217;t just be a show for people to take pictures with, but an educational experience. Once this awareness has been raised, hopefully people will think twice about ordering illegally poached animals to eat or buying them as souvenirs. We arrived back at the lodge around 9.30-10.30 p.m. I stayed for a few minutes to answer some questions before saying goodbye for the evening.</p>
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<figure class="wp-block-image aligncenter size-large is-resized is-style-default"><img decoding="async" width="576" height="1024" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_mit_Kaiman-576x1024.jpg" alt="" class="wp-image-1200" style="width:auto;height:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_mit_Kaiman-576x1024.jpg 576w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_mit_Kaiman-169x300.jpg 169w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_mit_Kaiman-2000x3556.jpg 2000w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_mit_Kaiman-scaled.jpg 1440w" sizes="(max-width: 576px) 100vw, 576px" /><figcaption class="wp-element-caption">Michael with Caiman.</figcaption></figure>
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<p>Yes, the days were very long and I didn&#8217;t have much time to myself, but I really enjoyed the work. Especially that I was always out in nature, discovering something new every day. Despite a certain amount of routine, it filled me with joy. It was also very nice when the guests left satisfied and told us what they had enjoyed and learnt. Of course, Chuchini had many other activities to offer, in addition to wildlife watching on the river, there was hiking, a simple zip line, cycling, fishing, horse riding and their own museum. The guests definitely had a good variety of things to do, and so did I as their guide.</p>
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<p class="has-secondary-background-color has-background"><em><a href="https://chuchiniamazonjungletoursbolivia.referralrock.com/l/MICHAELSCHU/">Chuchini Lodge</a> consists of 300 hectares of private land and the owners have been involved in ecotourism and conservation of the area and its flora and fauna since 1972. The ban on hunting has resulted in an increase in wildlife, as evidenced by the camera traps, which are often used by jaguars and pumas. Chuchini is considered the alternative jungle tour in Bolivia because, unlike Rurrenabaque, it is not overcrowded. Since I left, a photovoltaic system has been installed and there is now permanent electricity.</em></p>
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<p>During my time at Chuchini Lodge I learned a lot from Ibis. He grew up there and is the owner and manager of the place. I had little contact with the whole guest service and catering sector before. So I first had to learn that you need a lot of cutlery and that there is a correct way to arrange it, for me, who basically eats with a spoon. Food is also served from one side, and limes should be cut in such a way that the seeds remain intact so that they don&#8217;t become bitter. Then there are the classic differences to Switzerland, such as the need to clean all dishes again before serving and routine hygiene checks.</p>



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<p>The situation in the South American jungle is simply different to that in Switzerland. There were also no machines like dishwashers or permanent electricity. Electricity was only available in the evening, but we didn&#8217;t need it during the day either, as I was always out and about with the guests. They usually stayed for about 3 days.</p>
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<figure class="wp-block-image aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="768" height="1024" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_erklaeren-768x1024.jpg" alt="" class="wp-image-1201" style="width:auto;height:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_erklaeren-768x1024.jpg 768w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_erklaeren-225x300.jpg 225w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_erklaeren-2000x2667.jpg 2000w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_am_erklaeren-scaled.jpg 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Michi explaining during a jungle tour.</figcaption></figure>
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<figure class="wp-block-image aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="576" height="1024" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_im_Dschungel-576x1024.jpg" alt="" class="wp-image-1202" style="width:auto;height:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_im_Dschungel-576x1024.jpg 576w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_im_Dschungel-169x300.jpg 169w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_im_Dschungel-2000x3556.jpg 2000w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michi_im_Dschungel-scaled.jpg 1440w" sizes="auto, (max-width: 576px) 100vw, 576px" /><figcaption class="wp-element-caption">Michael saving a boa from a fire.</figcaption></figure>
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<p>In total, I worked at the lodge for almost 3 months and learnt a lot. There were also many highlights for me, such as seeing jaguars or the jungle eagle, the harpya. I was also bitten by a piranha and a snake, but both were worth it. I was able to save the young boa from a fire and the piranha tasted delicious when deep-fried.</p>



<p>I also found the interaction with the guests very interesting, as everyone has a different story and background. Working with children and young people is also very interesting as they are often curious and motivated to learn and try new things. Of course, some guests were more fun than others. I&#8217;ve also developed a better understanding of the people who work in tourism, so I&#8217;m sometimes more tolerant or more annoyed as a tourist myself, depending on the situation.</p>
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			</item>
		<item>
		<title>Working on the road &#8211; offline part 1</title>
		<link>https://travelandwildlife.de/en/working-on-the-road-offline-part-1/</link>
					<comments>https://travelandwildlife.de/en/working-on-the-road-offline-part-1/#respond</comments>
		
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Mon, 20 Jan 2025 11:00:00 +0000</pubDate>
				<category><![CDATA[South America]]></category>
		<guid isPermaLink="false">https://travelandwildlife.de/?p=1188</guid>

					<description><![CDATA[The thing about working and travelling. Here how we deal with it.]]></description>
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<p>It&#8217;s pitch dark and I&#8217;m standing on the bow of the boat as it sails through the lagoon. Behind me are a handful of tourists and the driver operating the outboard motor. Suddenly I see eyes sparkling above the surface of the water, and the driver steers the boat towards my flashlight beam. As I roll up my sleeves, he slows down.</p>



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<p>Then, bang, I reach resolutely into the water below me. The boat&#8217;s engine stops, and I switch off the torch too &#8211; absolute silence. When I pull my hand out of the water and turn towards the tourists in total darkness, everyone is on tenterhooks. I switch the flashlight on again and hold a calm caiman in my hand. It&#8217;s a special situation for the visitors, some are excited, others calm. Then, as I do almost every evening, I continue with my presentation and explanations about the animal, threats and nature conservation. I also check the animal for parasites such as leeches before putting it back or relocating it due to lack of food.</p>
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<figure class="wp-block-image aligncenter size-large is-resized"><img loading="lazy" decoding="async" width="778" height="1024" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Michael_auf_dem_Boot-778x1024.jpg" alt="" class="wp-image-1176" style="width:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Michael_auf_dem_Boot-778x1024.jpg 778w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michael_auf_dem_Boot-228x300.jpg 228w, https://travelandwildlife.de/wp-content/uploads/2025/01/Michael_auf_dem_Boot.jpg 1079w" sizes="auto, (max-width: 778px) 100vw, 778px" /><figcaption class="wp-element-caption">Michael looking for animals.</figcaption></figure>
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<p><strong>But how did it all start?</strong></p>



<p>All travellers these days are confronted with the terms digital nomad and online work. There are dozens of forums and discussions about working online. Some jobs work better than others. We are constantly asked if we work while travelling. When we say online, their curiosity is fed. But what many travellers forget these days is that you don&#8217;t  have to be a translator or a programmer, there are still good old-fashioned offline jobs out there. Of course, the pay varies from country to country, but there are all sorts of jobs you can do. You just have to ask, be motivated and open to new things, sometimes in exchange for board and lodging, sometimes for a wage.</p>



<p>Personally, when I was asked at home if I would work while travelling, I always said that if I saw something I liked, why not, for a while. Often I would do small maintenance jobs around the house of people who offered us a place to stay or even food in exchange. I repaired the rotten garden gate at Toni &amp; Nena&#8217;s in Bolivia, fixed the shower at Breno and Rosana’s newly opened campsite in Brazil, or even built a new platform on their pond.</p>



<p>Doors and windows often have to be adjusted, as they are often poorly made and wrongly installed, and the weather and damp do the rest. The DIY work you sometimes see is unbelievable, a lot of it just works with tricks and no repair or maintenance is ever done. However, I got my first real job on the road by chance.</p>
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<figure class="wp-block-image aligncenter size-large is-resized is-style-default"><img loading="lazy" decoding="async" width="768" height="1024" src="https://travelandwildlife.de/wp-content/uploads/2025/01/Steg_bei_Breno-768x1024.jpg" alt="" class="wp-image-1179" style="width:300px" srcset="https://travelandwildlife.de/wp-content/uploads/2025/01/Steg_bei_Breno-768x1024.jpg 768w, https://travelandwildlife.de/wp-content/uploads/2025/01/Steg_bei_Breno-225x300.jpg 225w, https://travelandwildlife.de/wp-content/uploads/2025/01/Steg_bei_Breno.jpg 960w" sizes="auto, (max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Platform at Breno and Rosana&#8217;s.</figcaption></figure>
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<p>We ended up camping for a while in the Bolivian Amazon basin in a lodge run by a Swiss-Bolivian couple, but didn&#8217;t really take part in the organised tours. We just went into the forest on our one and looked for animals. We found some and then told the boss what we had seen, she jokingly said: ‘Ah, you know the animals very well and speak three languages, don&#8217;t you want to work for us?’ I replied that I had been interested and fascinated by animals and nature since I was a child, but that we had to move on.</p>
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<p>After a few months, however, I still thought often about the offer and Cora kept encouraging me to just do it, as I often got upset about the other tour guides. So, it was time for me to do it better. As Cora was flying to Europe for a few months anyway, I asked if they were still looking for someone for the high season? She said yes and explained to me via WhatsApp exactly what to expect. I liked it and agreed.</p>



<p>When Cora flew left Peru for Europe, I went back to Trinidad in Bolivia. But as there weren&#8217;t many guests there yet, I made a stopover and spent a week in Rurrenabaque, where it rained a lot and there were lots of tourists, but also a cosy café where I settled in and prepared for the job, learning about animals and other things online.</p>



<p>You&#8217;ll find out what it’s like to be a tour guide and whether it hurts to be bitten by piranhas in next week’s second part.</p>
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